Table d'Hôtes Private Events Catering

Your Dining Experience at The Corner

The Corner is a French – American fusion household. Our table d’hote brings a unique blend of social, culinary, and service cultures from both the U.S. and France. His unique culinary delights and exclusive local wines receive well-deserved praise from our guests.

 

Chef Raphael is a graduate of the Culinary School of Chamalieres, France. He uses the freshest ingredients from the Vendee whenever possible for your dining pleasures. Following are just a few examples of the culinary delights you’ll enjoy from Raphael’s kitchen :

 

Aperitif and First Course Options

 

Tomato & Mozarella Salad with basil and balsamic vinaigrette

Classic Vendéen Fish Soup

Bruschetta with goat cheese, tomatoes and basil

Baked Brie with bacon & onions

Seared Tuna Filet in a honey soy sauce with cucumber & red onion salad

Fresh Noirmoutier Oysters (cold or baked)

Tuna or Salmon Tartar with avocado and sesame seed oil  

 

Entree and Second Course Options

 

Chicken & Seafood Pasta with tri-color sweet peppers

Sautéed Shrimp with sautéed red pepper in a vanilla saffron cream sauce

Filet of Bar or Cod in a beurre blanc sauce with Noirmoutier potatoes and steamed carrots

Medallions of Beef with pepper sauce or roquefort, with roasted green asparagus

Scallops sautéed in garlic butter on a bed of fresh spinach

Grilled Salmon with steamed white asparagus and béarnaise sauce  

 

Cheese and Dessert Course

 

Raphael will create this course from a variety of available fresh

products from the Vendée, home-made with love and care

 

Private Dining

Nightly dinner usually begin at 8pm.  All dishes are paired with wine and include a minimum of two courses served with bread, followed by dessert and coffee or tea. The cost starts at 50E per person and pre-booking is required.

 

Aperitif is also offered before dinner and usually begins at 7pm and includes white and rose wines. The cost starts at 15E per person and pre-booking is required

 

Special meals are prepared for children under 8 years of age and are at a cost of 15E .

 

Private Catering / Events

​Our property is also available to reserve for private lunches, brunches, dinners, reunions, receptions, celebrations, and corporate events, to name a few. 

 

All event packages includes seasonal menu options prepared as you choose. Prices begin at 20E per person for garden barbeques and buffets. Prices begin at 50E per person for sit-down course service.

 

Both table d’hote space and private event dates are limited, so please email Raphael to reserve your dinner or special event right away: raphael@rdle.fr or CONTACT US

© The Corner Noirmoutier 2020 - Réalisation Noirmoutier 360

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