Table d'Hôtes & Private Events Catering
Your Dining Experience at The Corner
The Corner is a French – American fusion household. Our table d’hote brings a unique blend of social, culinary, and service cultures from both the U.S. and France. His unique culinary delights and exclusive local wines receive well-deserved praise from our guests.
Chef Raphael is a graduate of the Culinary School of Chamalieres, France. He uses the freshest ingredients from the Vendee whenever possible for your dining pleasures. Following are just a few examples of the culinary delights you’ll enjoy from Raphael’s kitchen :
Aperitif and First Course Options
Tomato & Mozarella Salad with basil and balsamic vinaigrette
Classic Vendéen Fish Soup
Bruschetta with goat cheese, tomatoes and basil
Baked Brie with bacon & onions
Seared Tuna Filet in a honey soy sauce with cucumber & red onion salad
Fresh Noirmoutier Oysters (cold or baked)
Tuna or Salmon Tartar with avocado and sesame seed oil
Entree and Second Course Options
Chicken & Seafood Pasta with tri-color sweet peppers
Sautéed Shrimp with sautéed red pepper in a vanilla saffron cream sauce
Filet of Bar or Cod in a beurre blanc sauce with Noirmoutier potatoes and steamed carrots
Medallions of Beef with pepper sauce or roquefort, with roasted green asparagus
Scallops sautéed in garlic butter on a bed of fresh spinach
Grilled Salmon with steamed white asparagus and béarnaise sauce
Cheese and Dessert Course
Raphael will create this course from a variety of available fresh
products from the Vendée, home-made with love and care
Nightly dinner usually begin at 8pm. All dishes are paired with wine and include a minimum of two courses served with bread, followed by dessert and coffee or tea. The cost starts at 50E per person and pre-booking is required.
Aperitif is also offered before dinner and usually begins at 7pm and includes white and rose wines. The cost starts at 15E per person and pre-booking is required
Special meals are prepared for children under 8 years of age and are at a cost of 15E .
Private Catering / Events
Our property is also available to reserve for private lunches, brunches, dinners, reunions, receptions, celebrations, and corporate events, to name a few.
All event packages includes seasonal menu options prepared as you choose. Prices begin at 20E per person for garden barbeques and buffets. Prices begin at 50E per person for sit-down course service.