Table d'Hôtes

{Share our Table}

The Corner is a French – American fusion bed and breakfast.

Our table d’hote brings a unique blend of social and service cultures from both the U.S. and France. Seasonal farm-to-table meals are prepared daily by our in-house Chef Raphael Lafont, a graduate of the Culinary School of Chamalieres.Your dining experience at our table d’hotes will be unique  both in language and food as you share in conversation, wine and culinary delights.  


Nightly dinner begins at 8PM.  All dishes are paired with wine and include two courses served with bread, followed by dessert and coffee or tea. 

The cost is 50E per person.

Pre-booking is required. 




First Course Options

Tomato & Mozarella Salad, basil and balsamic vinaigrette

Fish Soup

Bruschetta with goat cheese

Baked Brie with bacon & onions

Seared Tuna Filet in a honey soy sauce with cucumber & red onion salad   


Second Course Options

Chicken or Shrimp Pasta with Vegatables

Filet of Cod in a beurre blanc with steamed carrots

Sautéed Shrimp with sautéed red pepper in a vanilla saffron cream sauce

Medallions of Beef with pepper sauce or roquefort, with roasted green asparagus

Scallops sautéed in garlic butter on a bed of fresh spinach

Grilled Salmon with steamed white asparagus with béarnaise sauce  


To reserve your spot email or CONTACT us below

© The corner Noirmoutier 2020

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